Tarragon Mustard from Shaken Oak Products

Tarragon Mustard



Product Description

I have over the years sampled a number of French tarragon mustards and decided it was time to have an English one. This is a smooth, hot mustard with a slight peppery and anise taste given by the tarragon.

This is a personal favourite with numerous uses. Try it with seafood and poultry dishes.

Great Taste Bronze Award 2005

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Allergens: All these products contain Mustard. Allergens in our recipes are also highlighted in bold.

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Recipe Idea

Recipe Idea

Mustard Sauce with Shaken Oak Tarragon Mustard

This is a versatile sauce which can be used to enhance vegetable dishes or used on white meat and with fish dishes.


  • 60g butter
  • 2 tablespoons of plain/corn flour
  • 300ml milk
  • 3 tablespoons Shaken Oak Tarragon Mustard
  • Salt and pepper to taste


  • Melt the butter in a heavy pan over a high heat
  • Stir in the flour and cook for a few minutes
  • Lower the heat and pour in the milk slowly, stirring all the time
    add the mustard, and then the salt and pepper
  • Bring the mixture to the boil and then serve
  • To really over-indulge, add some cream to the sauce just before it is served


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