Mustard with Herbs from Shaken Oak Mustards

Mustard with Herbs


Product Description

This is another mild coarse-grained mustard infused with the flavours from mixed herbs.

A spoonful adds zest to soups and stews and adds flavour to pies and fish dishes.

Great Taste Silver Award 2003

Please contact us for price lists and further details

Allergens: All these products contain Mustard. Allergens in our recipes are also highlighted in bold.

Reviews (0)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Recipe Idea

Recipe Idea

Steamed Cabbage with Mustard

(Serves 3-4)


  • 1 medium sized firm white/green cabbage
  • 50g butter
  • 2 tablespoons Shaken Oak Herb Mustard
  • A little water or white wine
  • Salt and pepper to taste


  • Remove any damaged outer leaves from the cabbage and cut into quarters
  • Cut out the core from each quarter
  • Heat a heavy casserole dish and melt the butter
  • Add the mustard and stir
  • Add the water or wine
  • Carefully place the quarters in the casserole dish, sprinkle with salt and ground black pepper
  • Cover the casserole
  • Reduce heat so the cabbage is steamed
  • When the cabbage is just soft, stir and then serve.

This recipe goes well with casseroled meat and sausages!


  • No events at the moment. Please return soon for an update.