Mustard with Herbs from Shaken Oak Mustards

Mustard with Herbs

Description

Product Description

This is another mild coarse-grained mustard infused with the flavours from mixed herbs.

A spoonful adds zest to soups and stews and adds flavour to pies and fish dishes.

Great Taste Silver Award 2003

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Allergens: All these products contain Mustard. Allergens in our recipes are also highlighted in bold.

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Recipe Idea

Recipe Idea

Steamed Cabbage with Mustard

(Serves 3-4)

Ingredients

  • 1 medium sized firm white/green cabbage
  • 50g butter
  • 2 tablespoons Shaken Oak Herb Mustard
  • A little water or white wine
  • Salt and pepper to taste

Method

  • Remove any damaged outer leaves from the cabbage and cut into quarters
  • Cut out the core from each quarter
  • Heat a heavy casserole dish and melt the butter
  • Add the mustard and stir
  • Add the water or wine
  • Carefully place the quarters in the casserole dish, sprinkle with salt and ground black pepper
  • Cover the casserole
  • Reduce heat so the cabbage is steamed
  • When the cabbage is just soft, stir and then serve.

This recipe goes well with casseroled meat and sausages!

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