Arthurs Peppercorn Mustard from Shaken Oak Products

Arthur’s Peppercorn Mustard


Product Description

While developing this mustard my son came into the kitchen and asked what I was going to
name it. Hence it is now named after him!

This is a smooth mustard made with finely ground black and coarse pepper. It has a strong and hot taste giving additional heat to dishes.

Great Taste Bronze Award 2005

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Allergens: All these products contain Mustard. Allergens in our recipes are also highlighted in bold.

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Recipe Idea

Recipe Idea

Mussels in a mustard and cream sauce

(Serves 4)

This gives mussels an additional bit of bite! Don’t forget to have plenty of wholesome bread to soak up all the juices.


  • 2 kg cleaned mussels
  • 1 medium sized onion
  • 1 tablespoon finely chopped parsley and coriander
  • 400 ml dry white wine
  • 2 teaspoons Shaken Oak Arthur’s Peppercorn Mustard
  • 100 ml double cream


  • Place the cleaned mussels in a saucepan
  • Add the onions and herbs
  • Add the wine, cover with a lid and simmer for 5 to 10 minutes or until the mussels are open
  • Remove the mussels and keep warm. Discard any mussels that have not opened
  • Mix the mustard into the cream and stir the mix into the juices left in the pan
  • Season as required
  • Heat till almost boiling, stirring all the time
  • Place the warm mussels into bowls and pour over the sauce.


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