Accolades for Shaken Oak Mustards

“Classy, classic, English mustard. Urbane, pungent and properly piquant. There’s a nice tang from cider vinegar. The characteristic bitter edge of English mustard is softened by honey. Altogether, a finely balanced condiment …”

Matthew Fort on Hot and Smooth Mustard

Food writer and television presenter

“…an ideal accompaniment for cold meat and sausages”

Helen Peacocke on Old Hooky Beer Mustard

Writer and food journalist

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‘Great Taste Awards’ over the years

  • Gold Star (Great Taste Awards 2015) for Onion Chutney
  • Gold Star (Great Taste Awards 2014) for Mustard Rub
  • Gold Stars (Great Taste Awards 2011) for Roasted Red Pepper Salsa and Mint Sauce
  • Bronze Award (Great Taste Awards 2005) for Arthur’s Peppercorn Mustard.
  • Bronze Award (Great Taste Awards 2005) for Horseradish Mustard
  • Bronze Award (Great Taste Awards 2005) for Tarragon Mustard

  • Bronze Award (Great Taste Awards 2004) for Old Hooky Beer Mustard
  • Bronze Award (Great Taste Awards 2002) for Mustard with Chillies.
  • Silver Award (Great Taste Awards 2000 and 2003) for Picante Sauce.
  • Silver Award (Great Taste Awards 2000 and 2003) for Mustard with Herbs.
  • Gold Award (Great Taste Awards 2001) for Honey Mustard.
  • Silver Award (Great Taste Awards 1999) for Hot and Smooth Mustard.

A selection of our customers