Author: Bruce Young

Abingdon Food and Drink Festival 2016

This year Shaken Oak participated in the Abingdon Food and Drink Festival, organised by Rotary Club of Abingdon Vesper. The event is in its 3rd year and, despite the heavy showers on the day, a good number of visitors came out -prepared with their wellies and umbrellas!- to enjoy and buy from a variety of produce. Along with our Mustard Rub, our Hot & Smooth, the Old Hooky, The Oxford, the Garlic and the Chillies mustards seemed to attract a lot of interest, even as late Father’s Day...

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Blenheim Palace Food Festival

Over the three days of the Bank Holiday weekend, Shaken Oak participated in the Blenheim Palace Food Festival, organised by the Fantastic British Food Festivals. The Festival was held in the grounds of the Palace gardens, which provided the perfect backdrop for the event. It was a large event with a very wide variety of stalls that attracted a very large number of local customers as well as tourists from further afield. Some of our star sellers on the day were our Mustard Rub, the Oxford Mustard – a firm Mustard favourite – along with our Honey, Hot &...

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The 4th Witney Festival of Food and Drink

Shaken Oak took part again this year in the The 4th Witney Festival of Food and Drink, a popular festival with a great community feel, held annually in the centre of Witney on the Church Green. Participants included a great variety of stallholders, from hot food to preserves, honey, cheese, wine and much more. Despite the wind and rain, people came out in large numbers. Out Mustard Rub proved a very popular seller on the day along some of our hotter mustards, the Tarragon Mustard and the Old...

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Shaken Oak Mustard Rub

We are very pleased to include Shaken Oak Mustard Rub to our range of products. From its successful product of ours, also winning the Great Taste Awards Gold Star 2014. Our mustard rub is a blend of the finest yellow mustard flour, salt, sugar, black pepper and New other spices. It is gluten-free and contains no artificial ingredients, preservatives or colours. The rub should be added sparingly to meat, seafood and vegetables for added flavour. It can also be used as a garnish or add heat to dishes. Mixed with liquids (such as soy, honey, vinegar, wine, beer and Worcestershire Sauce) it can be used as a marinade. Shaken Oak Mustard Rub will keep for at least two years but it is important to keep it in a dry place and tightly re-seal the container after use. It is available in 170g jars and 800g catering tubs. Please contact us for more information and...

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Hot & Smooth Mustard

We are delighted that our Hot & New Smooth Mustard has received high recognition again! It has been voted as a favourite and one of the top 5 British smooth mustards by the Great British Food in magazine, (October 2015 issue), a leading food magazine and the only one dedicated 100% to British food. This acclaim is added to the Great Taste Silver Award 1999 that our Hot & Smooth Mustard won soon after its introduction. This was our first smooth mustard introduced in 1998 and is made in the traditional English style using finely ground mustard flour with some turmeric added for colour. The addition of honey softens the characteristic bitter edge of English mustard. This is another popular mustard and besides it usual use as a condiment it is and excellent ingredient in...

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